PDF) Preparation, Physicochemical Properties, Invitro And In Vivo Release Evaluation of Chitosan Decorated Curcumin Loaded Niosome
Untitled
Frontiers | Simulating Potential Associated Socio-Economic Determinants With Sustainable Food Security (A Macro-Micro Spatial Quantitative Model)
The effect of oral administration of Caraway (Bunium persicum L) seed aqueous extract on abomasal emptying in neonatal lambs
Climate diversity in line with agroforestry systems: studying technicalities of agroforestry systems and allied components in tw
PDF) Application of Integral Equation Joined with the Chain Association Theory to Study Molecular Association in Sub-and Supercritical Water | G.Ali Mansoori - Academia.edu
PDF) Mathematical modelling of infrared‐dried kiwifruit slices under natural and forced convection
Semnan University Ranking
سیستم اتوماسیون تغذیه food.semnan.ac.ir
Food Safety Research Center (Salt) | Semnan University of Medical Sciences
Application of Honey to Reduce Oxidation in Soybean Oil
Chemical Constituents, Antimicrobial and Antioxidative Effects of <i><fc>T</fc>rachyspermum ammi</i> Ess
اطلاعیه اداره تغذیه دانشگاه سمنان در خصوص نحوه رزرو وعده‌های غذایی افطار و سحری | دانشگاه سمنان
PDF) Quality and efficiency; quality improvement approach and improve productivity how will provide Iranian organizations sublimity? Hosain dameganian Dr of Industrial Management Departement of semnan university in Iran
صفحه اصلی | مدیریت برنامه ریزی فرهنگی و اجتماعی دانشگاه سمنان
Comparison of effects of age and sex on serum protein electrophoretic pattern in one-humped camels (Camelus dromedarius) in Semn
PDF) Improvement of Split-Step Forward Milstein Schemes for SODEs Arising in Mathematical Physics
PDF) Production of a probiotic camel milk enriched with pomegranate peel powder | Iranian Food Science and Technology Research Journal - Academia.edu
سیستم اتوماسیون تغذیه food.semnan.ac.ir
سیستم اتوماسیون تغذیه food.semnan.ac.ir
سیستم اتوماسیون تغذیه food.semnan.ac.ir
Comparative Evaluation of Purity and Antioxidant Effects of Commercial and Laboratory Essential Oils of Cinnamomum zeylancium
