![Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 - The Lancet Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 - The Lancet](https://www.thelancet.com/cms/attachment/d705819e-0e37-4528-bc49-fc05e8e6e51c/gr1_lrg.jpg)
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 - The Lancet
![Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ](https://www.bmj.com/content/bmj/348/bmj.g2272/F2.large.jpg)
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ
![Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH | SpringerLink Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs00394-020-02399-7/MediaObjects/394_2020_2399_Fig1_HTML.png)
Daily and meal-based assessment of dairy and corresponding protein intake in Switzerland: results from the National Nutrition Survey menuCH | SpringerLink
![Nutrients | Free Full-Text | The Potential Health Benefits of the Ketogenic Diet: A Narrative Review | HTML Nutrients | Free Full-Text | The Potential Health Benefits of the Ketogenic Diet: A Narrative Review | HTML](https://www.mdpi.com/nutrients/nutrients-13-01654/article_deploy/html/images/nutrients-13-01654-g001.png)
Nutrients | Free Full-Text | The Potential Health Benefits of the Ketogenic Diet: A Narrative Review | HTML
![Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort | SpringerLink Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs10654-022-00863-8/MediaObjects/10654_2022_863_Fig2_HTML.png)
Dietary fat intake and risk of Parkinson disease: results from the Swedish National March Cohort | SpringerLink
![Nutrients | Free Full-Text | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH | HTML Nutrients | Free Full-Text | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH | HTML](https://www.mdpi.com/nutrients/nutrients-09-01163/article_deploy/html/images/nutrients-09-01163-g002.png)
Nutrients | Free Full-Text | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH | HTML
![Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database - The Lancet Planetary Health Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database - The Lancet Planetary Health](https://www.thelancet.com/cms/attachment/6d020d76-840a-423f-9d42-6f7ee56969f7/gr1_lrg.jpg)
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database - The Lancet Planetary Health
![Nutrients | Free Full-Text | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH | HTML Nutrients | Free Full-Text | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH | HTML](https://www.mdpi.com/nutrients/nutrients-09-01163/article_deploy/html/images/nutrients-09-01163-g001.png)
Nutrients | Free Full-Text | Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH | HTML
![Nutrients | Free Full-Text | Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland | HTML Nutrients | Free Full-Text | Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland | HTML](https://www.mdpi.com/nutrients/nutrients-12-02745/article_deploy/html/images/nutrients-12-02745-g003.png)
Nutrients | Free Full-Text | Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland | HTML
![Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ](https://www.bmj.com/content/bmj/348/bmj.g2272/F1.large.jpg)
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ
![Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ](https://www.bmj.com/content/bmj/348/bmj.g2272/F5.large.jpg)
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys | The BMJ
![Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis | SpringerLink Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis | SpringerLink](https://media.springernature.com/lw685/springer-static/image/art%3A10.1007%2Fs00394-020-02401-2/MediaObjects/394_2020_2401_Fig2_HTML.png)