Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review | SpringerLink
Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect
How much salt is too much salt?
How Much Sodium Should We Eat? — New England Complex Systems Institute
Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland | European Journal of Clinical Nutrition
Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake | SpringerLink
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide | BMJ Open
![PDF] Swiss survey on salt intake : main results | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/6312b6137caf0dfa302b2d70663042d40e5252bf/11-Figure1-1.png "PDF] Swiss survey on salt intake : main results | Semantic Scholar")
PDF] Swiss survey on salt intake : main results | Semantic Scholar
Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect
Nutrients | Free Full-Text | Clinical Profiles and Factors Associated with a Low Sodium Intake in the Population: An Analysis of the Swiss Survey on Salt
Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect
Products - Cheese - Natural Emmentaler Swiss Cheese - Applegate
Nutrients | Free Full-Text | Clinical Profiles and Factors Associated with a Low Sodium Intake in the Population: An Analysis of the Swiss Survey on Salt
![PDF] Swiss survey on salt intake : main results | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/6312b6137caf0dfa302b2d70663042d40e5252bf/25-Figure3-1.png "PDF] Swiss survey on salt intake : main results | Semantic Scholar")
PDF] Swiss survey on salt intake : main results | Semantic Scholar
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide | BMJ Open
Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect
Twelve-year trends and correlates of dietary salt intakes for the general adult population of Geneva, Switzerland | European Journal of Clinical Nutrition
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 - The Lancet
Conflicting Evidence on Health Effects Associated with Salt Reduction Calls for a Redesign of the Salt Dietary Guidelines - ScienceDirect
Sodium intake and its reduction by food reformulation in the European Union — A review - ScienceDirect
Swiss still eat too much salt - SWI swissinfo.ch
A comprehensive review on salt and health and current experience of worldwide salt reduction programmes | Journal of Human Hypertension
