Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
Factors Influencing Phenolic Compounds in Table Olives (Olea europaea) | Journal of Agricultural and Food Chemistry
PDF) An Industrial Heritage Case Study in Ayvalık: Ertem Olive Oil Factory | Journal of Contemporary Urban Affairs - Academia.edu
Virgin Olive Oil Volatile Compounds: Composition, Sensory Characteristics, Analytical Approaches, Quality Control, and Authentication | Journal of Agricultural and Food Chemistry
Foods | Free Full-Text | Table Olives More than a Fermented Food | HTML
Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations - ScienceDirect
Could squalene be an added value to use olive by‐products? - Martínez‐Beamonte - 2020 - Journal of the Science of Food and Agriculture - Wiley Online Library
Duration of shelf life (in days) of green and brown table olives | Download Scientific Diagram
Australian Olives | Australian Table Olives – An Overview 2019
Foods | Free Full-Text | Table Olives Fermented in Iodized Sea Salt Brines: Nutraceutical/Sensory Properties and Microbial Biodiversity | HTML
FoodOmics as a new frontier to reveal microbial community and metabolic processes occurring on table olives fermentation - ScienceDirect
Antioxidant activity shown by olive pomace extracts
Estimating the environmental impacts of 57,000 food products | PNAS
Frontiers | Technologies and Trends to Improve Table Olive Quality and Safety
PDF) Effect of different storage conditions on the shelf life of natural green table olives
Bioactive Properties of the Main Triterpenes Found in Olives, Virgin Olive Oil, and Leaves of Olea europaea | Journal of Agricultural and Food Chemistry
Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations - ScienceDirect
PDF) Table Olives More than a Fermented Food
PDF) Modern Techniques in the Production of Table Olives
Table olives and health: a review | Journal of Nutritional Science | Cambridge Core
Fermentation | Free Full-Text | Table Olive Wastewater as a Potential Source of Biophenols for Valorization: A Mini Review | HTML
Early production of table olives at a mid-7th millennium BP submerged site off the Carmel coast (Israel) | Scientific Reports
Table olives and health: a review | Journal of Nutritional Science | Cambridge Core
