EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
UNE EN ISO 6579-1:2017 Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) - European Standards
EN ISO 6579:2002 - Microbiology of food and animal feeding stuffs - Horizontal method for the
EN ISO 6579-1:2017/A1:2020 - Microbiology of the food chain - Horizontal method for the detection,
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Results of the analysis of Salmonella in naturally contaminated sam-... | Download Scientific Diagram
PDF) Sensitivity of the ISO 6579:2002/Amd 1:2007 Standard Method for Detection of Salmonella spp. on Mesenteric Lymph Nodes from Slaughter Pigs
PDF) Detection of Salmonella in food, equivalent to ISO 6579, by a three-days polymerase chain reaction-based method
ISO 6579-1 for Salmonella Detection in the Food Chain
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Anexa la Certificatul de Acreditare nr. LI 413 din 03.05 ... - RENAR
Anexa nr. 1 la Certificatul de Acreditare nr. LI 456 Data ... - RENAR
Li 190 A Iispv | PDF
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Anexa nr. 1 la Certificatul de Acreditare nr. LI 417 Data ... - RENAR
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Anexa nr. 1 la Certificatul de Acreditare nr. LI 330 Data ... - RENAR
Detection of Salmonella species in Different Samples (Part-1)_A Complete Procedure (ISO 6579-1:2017) - YouTube
Anexa nr. 1 la Certificatul de Acreditare nr. LI 307 Data ... - RENAR
Anexa nr. 1 la Certificatul de Acreditare nr. LI 775 Data ... - RENAR
PDF) Salmonella prevalence and serovar distribution in healthy slaughter sheep and cattle determined by ISO 6579 and VIDAS UP Salmonella methods
Anexa nr. 1 la Certificatul de Acreditare nr. LI 930 Data emiterii Anexei nr. 1: 29.10.2019 BIOSANIVET SRL prin Laborator contr
Results of the analysis of Salmonella in naturally contaminated sam-... | Download Scientific Diagram
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